Spread the word! Although the NEW Biscoff Blueberry Cheesecake is yet to hit the shelves, you could be making yourself your very own SPREAD EDITION!!
Blueberry Cheesecake Biscoff Spread
This spread will blow your socks (bisc)OFF! The blueberry swirl mixed with a vanilla cheesecake spread and biscoff spread (and added blueberries and lotus biscuits) is a mix made in heaven!
Ingredients
- 400 g white chocolate
- 1 tbsp vanilla cake mix I used a box mix
- 4 tbsp sunflower oil
- 1/2 jar biscoff spread
- 3 lotus biscoff biscuits
- 2 tsp blueberry flavouring
- 1 tsp black food colouring
- 1 tsp blue food colouring
- 1 tsp purple food colouring
- 1/2 cup dehydrated blueberries if you cant find blueberries, use raisins!
Instructions
Vanilla Cheesecake spread
- Melt 200g white chocolate in the microwave in 30 second increments until it is melted.
- Add in 2 tbsp of oil and 1 tbsp of cake mix. Mix well and put to one side
- Crush 2 biscoff lotus and mix into the white chocolate
Blueberry swirl spread
- Melt 200g white chocolate in the microwave in 30 second increments until it is melted.
- Add in the 2tbsp of oil, and slowly add the blueberry flavourings.
- Add the food colouring. You can add more of each colour to get the colour you desire. Put to one side.
Lotus spread
- This is the easiest! Use your store bought lotus spread and melt down!
Assembly
- Slwoly drizzle the blueberry spread into the white chocolate spread bowl.
- Do the same with the lotus spread.
- Slowly swirl with a knife, and carefully pour into your jar!
- Leave to cool for 12 hours, and then be ready for the tastiest blueberry cheesecake biscoff spread you have ever seen!
