Caramilk Nutella

It is the world premier of the wonderful Caram’ella spread! Its Caramilk, its Nutella, its a terrible recipe created by the one and only UK Snack Attack, its CARAM’ELLA BABY!

Caramilk Nutella

Is there anything better in life than blonde chocolate mixed with he wonders of hazelnut? I think NOT! And how is it made? Well follows these 'simple' steps and be eating it in no time!
Prep Time 1 hr
Cook Time 1 hr
Cooling time 12 hrs
Course Snack
Cuisine Snack
Servings 1 Jar

Equipment

  • Food Processor

Ingredients
  

  • 400 g white chocolate
  • 3 tbsp sunflower oil
  • 1 tsp vanilla extract
  • 170 g raw peeled hazelnuts

Instructions
 

Get the peeled hazelnut look

  • So, you are dumb like me and bought skinned hazelnuts? Don't worry you can peel them at home in this messy chaotic technique.
  • Boil some water and add 3tbsp of Bicarb of Soda (Be careful when adding it bubbles a LOT)
  • Add the hazelnuts and boil for 5 mins.
  • Using a spoon, remove one hazelnut and drop on a bowl of cold water. If you can then rub the skin off its ready. If not then boil at 30 second increments until ready.
  • Run the hazelnuts under the cold tap in a sieve, and then remove the skins.

Caramilk it baby

  • Break your white chocolate into squares, and place in a microwave save bowl.
  • Microwave for 1 minute on high heat.
  • Using a strong spatula, stir your mixture, and place back into the microwave.
  • Heat in 30 second increments, mixing between each blast until the chocolate melts, and goes a golden colour. NOTE: the mixture will go chalky, keep mixing with the spatula between blasts, the chalky texture is okay.
  • Once a rich Caramilk golden brown colour, remove from the microwave and add in the 3 tbsp of oil. Mix until combined.

Nuts for the But(ter)

  • Time to toast your nuts! If you peeled the nuts using my technique above, then put them on a mid-high heat in a pan on the hob for 10-15 mins until golden.
  • Once done put them into your food processor, and blend until a smooth nut butter forms.
  • Add in the vanilla and blend again.

Caram'ella Time!

  • Oh yes, this is the home stretch! Add the chocolate mix into the food processor with your nut butter, and blend it all up!
  • Once combined, pour carefully into your jar, and let sit overnight.
  • Rise and shine, start your day with some nutty, golden Caram'ella spread on your toast!
Keyword Snack

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