Jammie Dodger Raspberry Jam

Get Jammie this weekend and spread up a treat with this Jammie Dodger inspired spread!

Jammie Dodger Jam

Been jamming out all week to this tasty treat! Not chocolate, I know its a shock, however nothing beats a good old jam!
Prep Time 10 mins
Cook Time 1 hr
Cooling time 12 hrs
Total Time 13 hrs 10 mins
Course Jam
Cuisine Jam
Servings 1 Jar


  • 1 Pack of Jammie Dodgers
  • 450 g Fresh Raspberries
  • 400 g Caster Sugar
  • 3 tsp Lemon Juice


Make the Jam

  • First on the list is washing the raspberries, I would recommend letting them soak and then washing. 
  • Put the raspberries, sugar and lemon juice in a large pan.⁣
  • Mush it all together.⁣
  • Heat it at a very low temp until the sugar has dissolved.⁣
  • Strain into a bowl, so you a left with a seed free juice!⁣
  • Wash out the pan and put the new seedless jammy mix in.⁣
  • Heat until you reach a rolling boil, then set a timer for approx 6-7 mins letting it roll and not stirring.⁣
  • Remove from heat, and test the jam by dripping a small amount on a cold plate, push it with your finger. If it crinkles you are ready to jar! If not then put back on the heat, and keep repeating this step in 1 min increments.

Jammie Dodger time

  • Once in the jar, start smashing up those Jammie Dodgers, into small chunks.⁣
  • Add them into the jam when it is half set so they do not get soggy!⁣
  • JAM AWAY!⁣
Keyword biscuits, chocolate spread, cookies, jam

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