Homemade White Nutella Recipe: Easy Steps to Delightful Spread

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The White Nutella Chronicles: A Sweet Dream Come True!

Hey there, snack aficionados! Are you ready to dive into a creamy, dreamy world of indulgence? Buckle up, because today we’re uncovering the magical realm of… White Nutella! Yes, you heard that right. If you thought Nutella was already a pinnacle of deliciousness, prepare to have your taste buds take a day trip to heaven!

What’s the Buzz about White Nutella?

So, here’s the tea—or should I say, the spread? This little idea bubble came to life thanks to the brilliant minds over at @uksnackattack. Imagine your typical Nutella, but in a snow-white disguise that’s just begging to be smeared on everything in sight! But before we sprint off to our kitchens, there’s a quick disclaimer—this is purely HOMEMADE goodness and not a product you can actually find on store shelves (yet!).

Isn’t it like a sweet dream just waiting to happen?

The Ingredients You’ll Need

Getting started on your white chocolate fantasy isn’t rocket science, but you will need a few key players in this taste test:

  • 310 g of White Chocolate (because we need that creamy base!)
  • 25 tbsp of Sunflower Oil (or a neutral oil of your choosing – hello versatility!)
  • 2 tsp of Vanilla Extract (because who doesn’t love a hint of vanilla?)
  • 170 g of Raw Peeled Hazelnuts (the little stars of our spread!)

Optional Equipment

You’ll want to grab yourself a trusty food processor—because blending equals magic.

Whipping Up the White Spread

Ready to get your hands sticky? Here’s how to create this culinary wonder:

  1. Hazelnut Prep: If you’re starting with raw hazelnuts, toss them in a pan over medium heat for 2 minutes and then peel them like a pro. Give them another minute in the pan to roast, and we’re golden!

  2. Chocolate Time: Break that white chocolate into small chunks and melt it in 20-second bursts in the microwave. It’s like a molten river of sweet joy!

  3. Blend It All Together: In your trusty blender, add the hazelnuts and blitz them into a fine powder. Add the vanilla and oil to the mix, blending until you have a paste. Finally, pour in your cooled white chocolate and mix it all together until smooth. Voilà!

  4. Set & Spread: Pour the creamy goodness into a jar and leave it to set overnight. Then, boom—your morning breakfast just upgraded!

Creative Ways to Enjoy Your White Nutella

Let’s face it, once you’ve made this luscious spread, you’ll want to find every excuse to use it. Here are some tasty ideas:

  • Spread it on toast for a breakfast you’ll dream about all week.
  • Dunk fruit in it—I’m thinking strawberries for that fresh twist!
  • Use it in desserts—hello, cakes or brownies! Can someone say white chocolate lava cake?
  • Mix it with other spreads for a nutty explosion—how about a bit of dark chocolate or some spicy cinnamon for a twist?

Join the White Nutella Movement

Now, before we end this delicious journey, let’s throw in a little challenge! If you whip up your own batch of White Nutella, snap a pic and tag @uksnackattack. We want to see your creations!

So, are you ready to leap into the sweet side of life? Which flavour combo would you experiment with first? Let me know your snack plans!

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