Wispa Gold Spread

Why a Wispa gold spread does not already exist is a mystery to me! I decided to make the dream into a reality with this tasty, airy chocolate caramel spread!

Wispa Gold Spread

Oh what a golden day, and what better way to spend it than making some Wispa Gold Chocolate Spread! Step aside Bueno Spread, a new favourite is in town!
Prep Time 1 hr
Cook Time 1 hr
Cooling time 2 hrs
Course Snack
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Servings 1 Jar


  • Electric whisk


  • 400 g milk chocolate
  • 5 tbsp sunflower oil
  • 1/3 egg white
  • 1 jar caramel


  • First things first, you will have to melt down the 400g of chocolate. I melt it in 30 second blasts in the microwave stirring between until a smooth consistency is reached.
  • Add the sunflower oil and mix until combined.
  • Whilst the mixture is still hot, add in the 1/3 of your egg white and whisk. The spread should turn to a mousse consistency. Don't panic if the chocolate seizes up, if it does then add 2 tbsp more of oil whilst whisking!
  • Layer the caramel and chocolate into your jar! Leave for 2 hours to cool and then enjoy!
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