The Ginscoffi Shake: A Boozy Biscoff Dream Come True!

Hey there, snack lovers! If you’re anything like me, you’ve probably fancied a little indulgence now and then. But what if I told you that it’s possible to combine the caramel wonders of Biscoff biscuits with the delightful buzz of gin? Sounds like the sweet match we never knew we needed, right? Introducing the Ginscoffi Shake! Sure, the name might need some work, but trust me, this boozy concoction is about to become your new go-to for those special occasions (or just a cheeky treat after a long day).

What’s All the Fuss About?

So where did this magical creation come from? Well, the creative minds at @uksnackattack on Instagram have shared the ultimate recipe that combines a delicious concoction of Biscoff and gin, resulting in a whip of pure indulgence. It’s alcohol-infused delight at its finest—and you know I’m always here for it.

Let’s break down what you need to whip up this irresistible drink!

Get Your Ingredients Ready

Here’s what you’ll need to join the Ginscoffi party:

• 90ml Ginscoff (the glorious gin-mixed with those biscuits!)
• 90ml Baileys (because let’s face it, everything is better with Baileys)
• 90ml Milk (to keep it silky smooth)
• 1 Biscoff Biscuit (plus extra for garnish)
• Whipped Cream (because who doesn’t love the fluffy stuff?)
• A drizzle of Maple Syrup (seriously, try not to drink it straight!)

Let’s Shake Things Up!

Who’s ready to mix? Here’s how to create your very own Ginscoffi Shake in just a few simple steps:

1. Start by breaking your Biscoff biscuit in half. Keep one half aside and crush the other half on a plate—get those crumbs everywhere!
2. Pour a little maple syrup onto another plate and roll your glass in it. Yes, you heard that right—this will help everything stick beautifully!
3. Next, take that glass and roll its rim in the crushed Biscoff biscuit. If you’re not living your best life with this step, are you even doing it right?
4. Grab a cocktail shaker and throw in some ice, along with your Ginscoffi, Baileys, milk, and a teaspoon of maple syrup. Shake, shake, shake it like you mean it!
5. Strain your delicious mix into the Biscoff-rimmed glass and prepare to drool.
6. Top it all off with a thick layer of whipped cream, add some Biscoff crumbs for that extra crunch, and pop the second half of your biscuit on top as a chic garnish.

Enjoy Responsibly!

Warning: This delightful drink is STRONG AF! Stick to responsible drinking, folks—this is not for the faint-hearted or those under 18!

Get Creative with It!

Feeling adventurous? Mix up your Ginscoffi by trying different flavours or serve it as a cheeky dessert at your next gathering. Pair it with chocolate, berries, or even some caramel sauce for that wow factor. It’s all about making it your own, right?

Then buckle up, because sipping on this guilt-free goodness is sure to make you feel like you’re treating yourself for a job well done. And let’s be honest, who doesn’t deserve a sweet reward every now and then?

So, if you’re as intrigued as I am by this boozy Biscoff sensation, don’t forget to check out @uksnackattack for more scrumptious snack ideas. They’re always keeping us up to date on the latest and greatest in snack news.

Which flavour would you try first?