Homemade Brown Sugar Milk Tea: Easy Vegan Recipe

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The Delightful Dilemma of Homemade Brown Sugar Milk Tea

Are you feeling a little bubble tea deprived? We feel you! With bubble tea shops closed and cravings skyrocketing, who wouldn’t want to whip up their very own brown sugar milk tea? Today, we’re diving into the world of DIY bubble tea—because why should we settle for less when we can brew up a storm in our own kitchens?

What’s the Buzz About Brown Sugar Milk Tea?

So, what exactly makes brown sugar milk tea the holy grail of beverages? Let’s break it down:

  • Rich and Sweet Flavour: That intense brown sugar goodness mixed with the creaminess of milk (or oat milk, if you’re feeling fancy).
  • The Chewy Charm of Tapioca Pearls: The glorious little gems that turn every sip into a delicious adventure.
  • Customisable and Fun: You’re the master of this beverage! More sugar? You got it! Want to try oat milk instead of cow’s milk? Go wild!

Time to Engage Your Inner Barista

Did you know that you can make this dreamy drink right at home? No secret menu or mysterious ingredients—just simple pantry staples. Here’s a cheeky little rundown of the process:

Ingredients Galore:

  • Brown Sugar: the star of the show. Sweet and syrupy—yum!
  • Tapioca Flour: for those chewy pearls that are essential to your bubble tea experience.
  • Oat Milk: for those who like a vegan twist—creamy and dreamy!
  • Whipped Oat Cream: because why not whip it good?

The Recipe (Shall We?)

  1. Prepare the Tapioca: Mix the tapioca flour with water and knead until it’s doughy.
  2. Shape the Pearls: Roll the dough into small balls—make them as small or as large as you fancy.
  3. Cook the Pearls: Boil them until they’re nice and chewy—30 minutes should do the trick.
  4. Brown Sugar Syrup: Simmer brown sugar with a splash of water for that sweet syrupy goodness.
  5. Assemble: Combine everything! Oat milk, tapioca pearls, and drizzle with your syrup. Top with whipped oat cream for a dessert-like experience.

Pour, Sip, and Enjoy!

Feel free to mix things up! Maybe splash in a little vanilla extract for an extra kick or sprinkle some cocoa powder for a chocolate twist—whatever floats your bubble tea boat.

Social Snack Time!

Let’s be real, the best part of any snack is sharing it with friends (even if it’s just through a video call). Invite your mates to join a bubble tea-making challenge—who can create the most outrageous flavour? Get ready for some creative concoctions!

Looking for more snackspiration? Be sure to follow @uksnackattack on Instagram for the latest snack innovations and tips right at your fingertips.

So, what are you waiting for? Trade a night out for a night in with your own homemade brown sugar milk tea!

Which flavour would you try first?

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